King Charles cut out these foods after cancer diagnosis as Beatrice’s working royal plans revealed

King Charles has had to make changes to his diet in the wake of his cancer diagnosis earlier this year, with the 76-year-old cutting down on his red meat intake.

His wife Queen Camilla’s son, Tom Parker Bowles, has revealed that the royal couple have cut back on lamb, beef and pork, as the king assesses what he eats following “what he’s been through recently

Cancer Research UK states that red meat is classed as a “probable cause of cancer”, while Buckingham Palace have not disclosed what type of cancer is affecting the monarch.

Since his diagnosis, his niece Princess Beatrice has increased her public profile as she steps up to support the royal family, although insiders have insisted there is no plan for her to take on official duties.

Recently, she attended the Future Textiles exhibition by the King’s Foundation, and remains one of the four Counsellors of State, with the authority to deputise for Charles if he is absent.

Meanwhile, Buckingham Palace has closed some of its grandest rooms as it undergoes a £369m refurbishment, with ext month’s visit by the Emir of Qatar to be the last state visit to take place for three years